MENU @ J Greene’s Pub – St Louis’ Best Irish Pub

Our menu is made from scratch with the freshest ingredients.  

We braise, smoke and roast our own meats and hand craft our dishes to order.



Crispy Portobellos

Thick sliced and coated in savory, crunchy breading then fried to perfection, served with whole gram mustard aioli – 9.00

Bacon Poppers

Fresh jalapenos stuffed with mixed cheeses and wrapped with applewood bacon  – 10.00

Smoked Salmon Mousse

Rye bread crostini covered in house cured smoked salmon mousse, fresh cucumber and fried capers – 9.00


Housemade with warm pita wedges – 8.50


Blue point mussels sautéed in a white wine & tomato broth – Half pound 8.00 Full pound 14.00

Duck Wings

Roasted duck drumettes tossed in sweet chili sauce – 10.00

Smoked Buffalo Chicken Dip

Served with tri corn tortilla chips – 9.50

Spinach & Artichoke Dip

Served with tri corn tortilla chips – 9.50

Crab Cakes

Seasoned crab meat lightly dusted in breading & fried, served with dressed greens & remoulade – 11.00

Irish Crisps

A basket of fresh fried crisps – 4.00  Add Cheese Sauce 1.5

Toasted Ravioli

Two GIANT raviolis made from scratch & stuffed with our beef & sausage blend, then breaded & fried – 7.00

Artisan Salads

ADD: Grilled Chicken 4.00 I Smoked chicken 4.00 I Grilled Steak 6.00 I Smoked Salmon 5.00 I Fried Chicken 4.00


Shredded parmesan, garlic croutons, creamy Caesar made with your choice of romaine or kale – 5.00 & 8.00 add anchovy 1.50


Mixed greens, grape tomato, carrots, red onion, mix cheese, croutons – 5.00 & 8.00


Romaine, kale, cucumber, celery, carrots, red onion, tomato, chick peas, feta, grilled chicken & white balsamic vinaigrette – 7.00 & 11.00


Tuscan mixed greens, kale, quinoa, roasted pecans, flax seed, green apple, shredded carrots, red onion, feta & white balsamic vinaigrette – 7.00 & 11.00

Smoked salmon

House cured salmon, mixed greens, shaved carrots, red onion, grape tomatoes, cucumber, hard-boiled eggs, white balsamic vinaigrette – 12.00


Iceberg lettuce sections covered in house made bleu cheese dressing, grape tomatoes & crisp bacon – 7.00 & 11.00


Romaine lettuce, fresh salsa, black beans, mixed cheese, guacamole, sour cream & ranch served in a crispy tortilla bowl with your choice of smoked chicken, pulled pork or grilled steak – 11.00


It all starts with a rustic crust

Personal Cheese Pizza – 9.00

Vegetables $.50 per topping

Sautéed onion, sautéed mushroom, grape tomato, kale, seasonal vegetable, artichoke, jalapeno

Meats – $1.00 per Topping

Sausage, pepperoni, bacon, pulled pork, smoked chicken, grilled chicken, anchovy


Braised Lamb Shank

Slowly braised in a Jameson and tomato reduction served with colcannon & seasonal vegetables – 20.00

Smothered Pork Chop

Seared double thick & smothered in bacon vodka cream sauce with a twice baked potato & seasonal vegetable – 17.00

Fish and Chips

Hand battered cod filets with curry pub chips, cole slaw & tarter sauce – 13.00

Baked Cod

Fresh cod filets baked with lemon and caper butter served with wild rice & seasonal vegetables – 14.00

Chicken Pot Pie

Pulled chicken in natural gravy with fresh vegetables cooked in a flaky pie crust – 10.00

Corned Beef and Cabbage

Sliced from a whole brisket, cooked slow & low over night, served with new potatoes and carrots – 14.00

Bangers and Mash

House-made pork sausages served over mashed potatoes, finished with Jameson mushroom cream sauce – 12.00

Penne Pasta

Fresh vegetables with white wine and tomato reduction – 12.00  add grilled chicken 3.00 or grilled salmon 5.00

Grilled Salmon

Grilled and finished with a creamy whole grain mustard sauce, served with wild rice & seasonal vegetables – 16.00

Gaelic Steak

3 oz beef tenderloin medallions with Jameson mushroom cream sauce, colcannon & seasonal vegetables – 6 oz 19.00 | 9 oz 25.00

Served with hand cut fries, coleslaw or Irish chips substitute sweet potato fries, onion rings, tater tots, mashed potatoes, colcannon or seasonal vegetables – 1.50 cup of soup, side salad or twice baked potato  – 2.50

Smoked Turkey Club

Smoked in house served on toasted wheat with cheddar, lettuce, tomato bacon and herb mayo – 11.50


Steamed corned beef or smoked turkey on dark rye with Swiss cheese, sauerkraut & 1000 island – 10.50

Smoked Salmon

House cured salmon lox, tomato, red onion, cucumber, capers, feta-herb cream cheese, toasted Cuban bun – 11.00

Tipsy Irishman

Choice of smoked chicken or juicy pulled pork, topped with our signature Jameson BBQ sauce, Smithwick’s ale battered onion straws & Irish cheddar – 10.00

Grilled Irish Cheese

Toasted whole grain bread with Irish cheddar cheese, grilled tomatoes & balsamic Guinness onions – 10.00 

Fish Tacos

Baked cod with cabbage, fresh salsa and siracha aioli – 10.00


Grilled steak sliced thin with Irish cheddar, Smithwick’s ale battered onion straws & creamy horseradish sauce – 13.00


A classic Cuban sandwich with an Irish twist, pulled pork and corned beef with Swiss cheese, pickles & yellow mustard on a toasted Cuban roll – 10.00

Irish Hangover

Toasted baguette trencher filled with cheese sauce, grilled tomatoes & balsamic Guinness onions, topped with a house made pork sausage, melted Irish cheddar & an over easy egg – 11.00  Add a mini pint of Guinness or Smithwick’s for $2

The Burger and Chicken Bar

Served with hand cut fries, coleslaw or Irish chips | substitute sweet potato fries, onion rings, tater tots, mashed potatoes, colcannon or seasonal vegetables – 1.50 cup of soup, side salad or twice baked potato  – 2.50

Build your own

Half pound burger  – 10.00

Turkey burger – 9.00

Chickpea and Black Bean burger – 9.00

Grilled Chicken Breast – 9.50

Fried Chicken Breast – 9.50

Cheese add $1.00

American, bleu, cheddar, feta, pepper jack, soft cheddar, Swiss


Bacon $1.5, Sautéed Onion $1.00, Fried Jalapeno $1.00, Sautéed Mushrooms $1.00, Balsamic Guinness onions $1.00, Hot Sauce or BBQ sauce $1.00

Specialty burgers

Choose your patty – ½ pound … turkey, chicken breast, chickpea burger

Patty melt

Swiss cheese, 1000 island dressing, balsamic Guinness onion’s & rye bread – 12.00

Black and Blue

Bleu cheese & caramelized Guinness onion’s – 12.00

Breakfast Burger

Cheddar cheese, bacon & over easy egg – 12.00

Sting Burger

Dipped in wing sauce, pepper jack cheese, topped with coleslaw & fried jalapenos 12.00

BBQ Burger

Dipped in Jameson BBQ sauce, soft cheddar cheese & crispy onion straws 12

Pub Bites

Fried Pickles

Who would have thought pickles could be so. good? Our fried pickles begin as a slice; are dredged in our seasoned batter, then fried perfectly golden.-7.00

Simmered Pork Pot Stickers

Our pot stickers start with a blend of pork and vegetables, wrapped in a tender Asian noodle. & served with a smoked sesame and soy chill sauce  – 7.00


Bacon Cheeseburger or Cheddar Chicken Burger – 3.50 each

Potato Skins

Topped with mixed cheese, bacon bits and sour cream – 9.00

Chicken Tenders

Fresh chicken grilled or hand battered. & fried, with honey mustard or ranch  – 9.00


Tri corn tortilla chips topped with cheese sauce & melted cheeses, fresh salsa, lettuce, black beans, jalapenos & pulled pork or smoked chicken -10.50 or steak – 13.50


BBQ, Sweet & Spicy or Hot wings with celery & ranch or bleu cheese – 10.50

Boneless Wings

BBQ, Sweet & Spicy or Hot wings with celery & ranch or bleu cheese – 10.50

Popcorn Shrimp

The perfect pair with a cold beer! Crispy, golden fried shrimp, with tails off served with cocktail sauce – 5.00

Crab Rangoon

Wonton wrappers are filled with seasoned cream cheese & crab to make these crispy little baked munchies – 5.00

Mozzarella Cheese Sticks

Dusted in crunchy bread crumbs and served with warm marinara – 9.00

Dessert Menu

Bread Pudding

Made in-house, topped with vanilla ice cream & caramel 7.00

Chocolate Guinness Cake

Moist chocolate Guinness stout cake, house-made, with Bailey’s whipped cream & Jameson anglaise – 7.50

Fudge Brownie Sundae

Warm fudge brownie & vanilla ice cream topped with chocolate sauce, whipped cream, candied pecans & a cherry on top – 6.50

Drinks: Coca-Cola – Diet Coke – Sprite – Dr. Pepper – Dr. Pepper Diet – Barg’s Root Beer – Fanta – Minute Maid



RARE: Cool Red Color – MEDIUM RARE: Warm Red Center – MEDIUM: Warm Very Little Pink – WELL: Warm No Pink Center

WARNING – consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne related illness.