Menu

MENU @ J Greene’s Pub – St Louis’ Best Irish Pub

Our menu is made from scratch with the freshest ingredients.  

We braise, smoke and roast our own meats and hand craft our dishes to order.

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Appetizers

Crispy Portobellos

Thick sliced and coated in savory, crunchy breading then fried to perfection, served with whole gram mustard aioli – 9.00

Bacon Poppers

Fresh jalapenos stuffed with mixed cheeses and wrapped with applewood bacon  – 10.00

Smoked Salmon Mousse

Rye bread crostini covered in house cured smoked salmon mousse, fresh cucumber and fried capers – 9.00

Hummus

Housemade with warm pita wedges – 8.50

Mussels

Blue point mussels sautéed in a white wine & tomato broth – Half pound 8.00 Full pound 14.00

Duck Wings

Roasted duck drumettes tossed in sweet chili sauce – 10.00

Smoked Buffalo Chicken Dip

Served with tri corn tortilla chips – 9.50

Spinach & Artichoke Dip

Served with tri corn tortilla chips – 9.50

Crab Cakes

Seasoned crab meat lightly dusted in breading & fried, served with dressed greens & remoulade – 11.00

Irish Crisps

A basket of fresh fried crisps – 4.00  Add Cheese Sauce 1.5

Toasted Ravioli

Two GIANT raviolis made from scratch & stuffed with our beef & sausage blend, then breaded & fried – 7.00

Artisan Salads

ADD: Grilled Chicken 4.00 I Smoked chicken 4.00 I Grilled Steak 6.00 I Smoked Salmon 5.00 I Fried Chicken 4.00

Caesar

Shredded parmesan, garlic croutons, creamy Caesar made with your choice of romaine or kale – 5.00 & 8.00 add anchovy 1.50

House

Mixed greens, grape tomato, carrots, red onion, mix cheese, croutons – 5.00 & 8.00

Chopped

Romaine, kale, cucumber, celery, carrots, red onion, tomato, chick peas, feta, grilled chicken & white balsamic vinaigrette – 7.00 & 11.00

Power

Tuscan mixed greens, kale, quinoa, roasted pecans, flax seed, green apple, shredded carrots, red onion, feta & white balsamic vinaigrette – 7.00 & 11.00

Smoked salmon

House cured salmon, mixed greens, shaved carrots, red onion, grape tomatoes, cucumber, hard-boiled eggs, white balsamic vinaigrette – 12.00

Wedge

Iceberg lettuce sections covered in house made bleu cheese dressing, grape tomatoes & crisp bacon – 7.00 & 11.00

Taco

Romaine lettuce, fresh salsa, black beans, mixed cheese, guacamole, sour cream & ranch served in a crispy tortilla bowl with your choice of smoked chicken, pulled pork or grilled steak – 11.00

Pizza

It all starts with a rustic crust

Personal Cheese Pizza – 9.00

Vegetables $.50 per topping

Sautéed onion, sautéed mushroom, grape tomato, kale, seasonal vegetable, artichoke, jalapeno

Meats – $1.00 per Topping

Sausage, pepperoni, bacon, pulled pork, smoked chicken, grilled chicken, anchovy

Entrees

Braised Lamb Shank

Slowly braised in a Jameson and tomato reduction served with colcannon & seasonal vegetables – 20.00

Smothered Pork Chop

Seared double thick & smothered in bacon vodka cream sauce with a twice baked potato & seasonal vegetable – 17.00

Fish and Chips

Hand battered cod filets with curry pub chips, cole slaw & tarter sauce – 13.00

Baked Cod

Fresh cod filets baked with lemon and caper butter served with wild rice & seasonal vegetables – 14.00

Chicken Pot Pie

Pulled chicken in natural gravy with fresh vegetables cooked in a flaky pie crust – 10.00

Corned Beef and Cabbage

Sliced from a whole brisket, cooked slow & low over night, served with new potatoes and carrots – 14.00

Bangers and Mash

House-made pork sausages served over mashed potatoes, finished with Jameson mushroom cream sauce – 12.00

Penne Pasta

Fresh vegetables with white wine and tomato reduction – 12.00  add grilled chicken 3.00 or grilled salmon 5.00

Grilled Salmon

Grilled and finished with a creamy whole grain mustard sauce, served with wild rice & seasonal vegetables – 16.00

Gaelic Steak

3 oz beef tenderloin medallions with Jameson mushroom cream sauce, colcannon & seasonal vegetables – 6 oz 19.00 | 9 oz 25.00

Sandwiches
Served with hand cut fries, coleslaw or Irish chips substitute sweet potato fries, onion rings, tater tots, mashed potatoes, colcannon or seasonal vegetables – 1.50 cup of soup, side salad or twice baked potato  – 2.50

Smoked Turkey Club

Smoked in house served on toasted wheat with cheddar, lettuce, tomato bacon and herb mayo – 11.50

Reuben

Steamed corned beef or smoked turkey on dark rye with Swiss cheese, sauerkraut & 1000 island – 10.50

Smoked Salmon

House cured salmon lox, tomato, red onion, cucumber, capers, feta-herb cream cheese, toasted Cuban bun – 11.00

Tipsy Irishman

Choice of smoked chicken or juicy pulled pork, topped with our signature Jameson BBQ sauce, Smithwick’s ale battered onion straws & Irish cheddar – 10.00

Grilled Irish Cheese

Toasted whole grain bread with Irish cheddar cheese, grilled tomatoes & balsamic Guinness onions – 10.00 

Fish Tacos

Baked cod with cabbage, fresh salsa and siracha aioli – 10.00

Dubliner

Grilled steak sliced thin with Irish cheddar, Smithwick’s ale battered onion straws & creamy horseradish sauce – 13.00

Cuban-ish

A classic Cuban sandwich with an Irish twist, pulled pork and corned beef with Swiss cheese, pickles & yellow mustard on a toasted Cuban roll – 10.00

Irish Hangover

Toasted baguette trencher filled with cheese sauce, grilled tomatoes & balsamic Guinness onions, topped with a house made pork sausage, melted Irish cheddar & an over easy egg – 11.00  Add a mini pint of Guinness or Smithwick’s for $2

The Burger and Chicken Bar

Served with hand cut fries, coleslaw or Irish chips | substitute sweet potato fries, onion rings, tater tots, mashed potatoes, colcannon or seasonal vegetables – 1.50 cup of soup, side salad or twice baked potato  – 2.50

Build your own

Half pound burger  – 10.00

Turkey burger – 9.00

Chickpea and Black Bean burger – 9.00

Grilled Chicken Breast – 9.50

Fried Chicken Breast – 9.50

Cheese add $1.00

American, bleu, cheddar, feta, pepper jack, soft cheddar, Swiss

Toppings

Bacon $1.5, Sautéed Onion $1.00, Fried Jalapeno $1.00, Sautéed Mushrooms $1.00, Balsamic Guinness onions $1.00, Hot Sauce or BBQ sauce $1.00

Specialty burgers

Choose your patty – ½ pound … turkey, chicken breast, chickpea burger

Patty melt

Swiss cheese, 1000 island dressing, balsamic Guinness onion’s & rye bread – 12.00

Black and Blue

Bleu cheese & caramelized Guinness onion’s – 12.00

Breakfast Burger

Cheddar cheese, bacon & over easy egg – 12.00

Sting Burger

Dipped in wing sauce, pepper jack cheese, topped with coleslaw & fried jalapenos 12.00

BBQ Burger

Dipped in Jameson BBQ sauce, soft cheddar cheese & crispy onion straws 12

Pub Bites

Fried Pickles

Who would have thought pickles could be so. good? Our fried pickles begin as a slice; are dredged in our seasoned batter, then fried perfectly golden.-7.00

Simmered Pork Pot Stickers

Our pot stickers start with a blend of pork and vegetables, wrapped in a tender Asian noodle. & served with a smoked sesame and soy chill sauce  – 7.00

Sliders

Bacon Cheeseburger or Cheddar Chicken Burger – 3.50 each

Potato Skins

Topped with mixed cheese, bacon bits and sour cream – 9.00

Chicken Tenders

Fresh chicken grilled or hand battered. & fried, with honey mustard or ranch  – 9.00

Nachos

Tri corn tortilla chips topped with cheese sauce & melted cheeses, fresh salsa, lettuce, black beans, jalapenos & pulled pork or smoked chicken -10.50 or steak – 13.50

Wings

BBQ, Sweet & Spicy or Hot wings with celery & ranch or bleu cheese – 10.50

Boneless Wings

BBQ, Sweet & Spicy or Hot wings with celery & ranch or bleu cheese – 10.50

Popcorn Shrimp

The perfect pair with a cold beer! Crispy, golden fried shrimp, with tails off served with cocktail sauce – 5.00

Crab Rangoon

Wonton wrappers are filled with seasoned cream cheese & crab to make these crispy little baked munchies – 5.00

Mozzarella Cheese Sticks

Dusted in crunchy bread crumbs and served with warm marinara – 9.00

Dessert Menu
 

Bread Pudding

Made in-house, topped with vanilla ice cream & caramel 7.00

Chocolate Guinness Cake

Moist chocolate Guinness stout cake, house-made, with Bailey’s whipped cream & Jameson anglaise – 7.50

Fudge Brownie Sundae

Warm fudge brownie & vanilla ice cream topped with chocolate sauce, whipped cream, candied pecans & a cherry on top – 6.50

Drinks: Coca-Cola – Diet Coke – Sprite – Dr. Pepper – Dr. Pepper Diet – Barg’s Root Beer – Fanta – Minute Maid

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TEMPERATURE GUIDE

RARE: Cool Red Color – MEDIUM RARE: Warm Red Center – MEDIUM: Warm Very Little Pink – WELL: Warm No Pink Center

WARNING – consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne related illness.